Anderson’s Catering is Charlottesville’s food source for local meats, sushi-grade seafood, and homemade soups.
We have extensive seafood menu: North Carolina shrimp, wild salmon, sushi grade tuna, skinless flounder, Va. crabmeat, Va. oysters, an assortment of shell oysters, domestic & cleaned calamari, live lobsters, crab legs, cooked cocktail shrimp, spiced shrimp, crab cakes, shrimp and crab cheese balls, smoked salmon, kite’s country ham biscuits, trimmed and tied tenderloins, bone in rib-eyes, she crab soup, lobster bisque, beef chili, tomato bisque and much more!
Anderson’s is committed to supporting the local community and sustainability initiatives. Buy Fresh. Buy Local. Buy Anderson’s.
We offer a wide selection of local food options including regionally sourced meat and seafood.
Some of the producers we proudly carry include, Farmstead Ferments, Wade’s Mill, Vinegar Works, and many others from Virginia’s food and farming communities.